It’s fall. The farm is bursting with apples. Lots of crisp, juicy apples. Eat ‘em raw. Put ‘em in a pie. Dip ‘em. Sauce ‘em. They love to adorn salads. They make a mean salsa. (Never tried apple salsa? Do it now.) They’ve been known to wrap up in a crepe next to a slice of white cheddar. Apples are adventurous. Round up a bushel at the farm and let them take your tastebuds on a trip!
Starting September 16 we will offer mix ‘n’ match apples at a discount that will last until November 26. Our bins are packed with different varieties. Pick your favorites for snacking, baking, and canning. Did you know apples freeze well? It’s a good option for making quick applesauce. You can also prepare and freeze apple pie filling. Here are a few tips for freezing apples.
You’ll be hard pressed to run out of culinary options for apples. While we love the apple’s adaptability, we also warm up to its more traditional side. We’re not the only ones. On September 17, the entire country celebrates the apple in one of its most beloved and classic roles: the apple dumpling! On National Apple Dumpling Day, visit our market for fresh-baked, flaky apple treats. Our bakers will be churning ‘em out that day and throughout the September harvest.