Is it just us or can you practically taste all the good cooking in the air? It’s that time of year. Ovens are fired up for bread baking and pie making. Jars are prepped for canning peaches and pears. Pots are brimming with soup and casseroles are bubbling over.

Food is a uniting force. For us, running the farm and market offers a unique relationship to food. We get to experience the life cycle of each fruit and vegetable from field to table. In the fields we plant, tend, and harvest. In the market we proudly display our homegrown produce, which will find its way into our baked goods and onto your tables—and ours—at meal times.

We’re always searching for new ways to use the fruits and veggies from the farm. This September we’re on the hunt again. So far we’ve come across some sure things, like a recipe for restaurant-style salsa (which comes in handy for more than just dipping chips). A few new and creative dishes also made our list. We thought we’d share a few with you. Try ‘em out and let us know your favorites on Facebook!

Five Fall Faves (in no particular order, they are all delicious!) 

 

Get cooking and let us know which recipe was your favorite!

Photo Credit: Nicole Abalde. Licensed under CC BY-ND.

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