We’re pumpkin crazy. Needless to say, it started long before this pumpkin spice business. Who knew a particular collection of complimentary flavors could ruffle so many feathers? It seems most people are either for pumpkin spice or against it. We don’t have an official position on the subject. All we’ll say is if it involves pumpkins and it makes people happy, it’s okay by us.
As we all know, October is prime time for pumpkins. This month, we want to get back to the basics. We want to spread the word that there’s no pumpkin like one plucked fresh from the patch. While we’re at it, we have to address a common question. People often ask if a pumpkin is a fruit or a vegetable. Technically, the pumpkin is a fruit because it grows from the flower of the plant. However, pumpkin isn’t sweet on its own, and because of that it’s generally treated like a vegetable. In short, pumpkins are just agreeable! They get along great with casseroles, cakes, cookies, breads, muffins, stews, and soups. They have a longstanding love of ice cream too (who doesn’t love a pumpkin pie milkshake?). They also enjoy hanging out on porches and in place settings.
To sum up our undying love of all things pumpkin, we’ve gathered five recipes you should try this fall. And don’t forget the all-important first step: Head down to the farm to pick your very own!
Try these pumpkin recipes this season!