Coupons are Changing!

We’re rolling in Clover here at Orr’s Farm Market — and we’re not talking about the plant. 

As a way to make the entire experience even more enjoyable at the farm, we have added new Clover POS (Point of Sale) Systems at check-out. We have already included the new system at two registers and by summer all of the registers will be using the Clover system.

So what does that mean for you as a customer? 

This new system allows us to take all forms of payment including chip cards and debit cards, which makes shopping easier. We will be able to continue to offer gift cards (a friendly reminder about gifts for birthdays or Mother’s Day coming up!).

What’s best for both our customers and for us is that Clover’s inventory system allows us to keep track of our biggest sellers so that we make sure to have the product you want in stock. It will also tell us what you aren’t buying, which allows us to make room in our market for the items you want more of!

As customers, you’ll be even more connected to us through knowing what specials and sales we’re having more often. The new Clover system allows us to add new coupons and even do multiple discounts. And isn’t that a win-win?

But here’s the secret about these discounts: They are only offered to our e-newsletter readers! To sign up, CLICK HERE, scroll down to Stay in Touch, enter your email address and hit submit. You’ll be instantly connected to us!

The new difference with the coupons is that you need to bring your coupon with you or show it to us on your smartphone in order to receive the discount. However, while we wait to launch our barcode coupons, we will give you a new code word to use for savings at the register. But you can only find that code in the newsletter!  

And because we love the interaction with our customers, Clover gives us just one more way to receive feedback. 

So that’s just another reason to come out and visit Orr’s Farm Market today! Our hours are Tuesday through Saturday from 10 a.m. to 5 p.m., and Sunday from 10 a.m. to 4 p.m.